Depressing!

If you have been reading this blog and noticed I haven't been quick on the updates, I do apologize. I have been in a rut. I still enjoy doing this, no problem, but it sure is hard when food prices have been so depressing as prices of everything have skyrocketed. I try to keep that from getting in the way of my building up the food storage and learning to become self-reliant, but sometimes it just doesn't give me anything positive to say. Oh well, I suppose there is always something to say, so I will get back into the swing of things and post more often. If I don't give me a nudge and get me going.

With food prices being depressing and probably leading many to do illegal things or at least contemplate them there are still ways to build a food storage. One is that you just have to get pickier on what you eat and what you buy. Cut back on the meat eating. If you like meat with every meal, chop it up and put it in a casserole, or make something else with it. Use meat as a filler not the main course, this will extend your meat budget and your meat.

Shop sales. I know I know, everyone says that, but it is true. However, do more than shop sales, be picky about the sales you are choosing. Just because it is on sale doesn't mean you have to buy it.

Create a budget that allows you to buy one or two extra items. So what if it takes 6 months to go through one thing of ketchup (not in my house though), buy the second one and put it in storage.

Consider what kind of quality you want your food to be in. I am in the process of switching many of the brands I buy and eat. I used to always buy the cheapest brand, but have found myself being thoroughly disgusted with the ingredients of the cheaper products. It seems I am only shelling out money for some sort of corn by-product and very little for the actual product itself. In one area I have done this is with baked beans. I love pork and beans, always have, but recently switched to a higher priced brand because, well, they have better ingredients and I am actually getting what I pay for. It even tastes superior. With that switch I have to give my self a budget of how much I am willing to pay, max, for this brand. Is $1 worth it on sale or should I go lower? Some things are worth switching, some things not.

Decide what you can make yourself and make it! To give myself the extra money to buy the higher priced brand with better ingredients I save money by making other items. The last time I went to the store my daughter kept begging for items off the shelf. With everything I said, "we can make that at home." One customer nearby even commented, "it tastes a lot better home made too." So, learn how to make cookies, you might as well since you are planning on storing all that extra food and I doubt packaged cookies will taste even remotely as good as home made in case of using food storage. How about crackers, or rice and pasta meals you see in boxes. There are many ways to save, but the food manufacturers have you believe that you can't, that it is impossible. How about crackers. I make my own, and boy do they taste much better.

Be creative. Did you know if you bought smaller plates the chances of eating less food is much higher? I got rid of the huge plates we were eating off of and even though I cover most of my plate like I always have, I am actually getting less food because the surface to cover is far less.

There are so many ways to do things and save money to help with the rise of food costs. Perhaps you don't want to cut back on your food budget, well, find another area to cut back on. You can do it! Don't get depressed and don't do anything illegal either.